Introduction
The beefsteak tomato. The name conjures images of summer barbecues, juicy slices overflowing from a burger bun, and the satisfaction of biting into a tomato that actually tastes like, well, a tomato. But to relegate the beefsteak to mere sandwich status is a profound disservice to this glorious fruit (yes, botanically speaking, it’s a fruit). Beyond its impressive size and meaty texture lies a world of flavor variations, fascinating history, and the rewarding challenge of cultivating your own plump specimens. This is a tomato that demands attention, both in the garden and the kitchen. It is the ultimate in fresh tomato experiences.
This article delves into the multifaceted world of the beefsteak tomato. We’ll explore its intriguing past, showcase the dazzling array of varieties, uncover culinary secrets that elevate it beyond the ordinary, and offer practical advice for growing your own bountiful crop of the variety of tomato whose name is also a meat, all for your enjoyment.
A Taste of History
The story of the beefsteak, like all tomatoes, begins far from our kitchen tables, in the Andes Mountains of South America. Wild tomato relatives, far smaller and less palatable than the varieties we know today, thrived in this region. Over centuries, indigenous peoples cultivated and selected these plants, gradually leading to the tomatoes we recognize.
The journey of the tomato to Europe was a slow and often fraught one. Initially, it was viewed with suspicion, even considered poisonous due to its membership in the nightshade family. However, as culinary curiosity grew, so did the tomato’s popularity, particularly in warmer climates like Italy and Spain.
The exact origins of the beefsteak tomato are somewhat shrouded in mystery, but it’s generally believed to have emerged sometime in the nineteenth century. Breeders, driven by a desire for larger, meatier tomatoes, likely selected for these traits, gradually developing the distinct characteristics that define the beefsteak. While pinpointing the exact moment of its creation is difficult, the beefsteak quickly gained favor for its impressive size and substantial flesh, perfect for slicing and enjoying fresh.
As for the name, the connection is obvious. The beefsteak’s size and dense, almost meaty texture reminded people of a thick cut of beefsteak, solidifying its place in culinary nomenclature. It’s a name that speaks to its satisfying heft and rich, savory flavor. This variety of tomato whose name is also a meat has become a favorite for home gardeners.
The Kaleidoscope of Cultivars
One of the most exciting aspects of the beefsteak tomato is the sheer diversity of cultivars available. While they all share the common thread of large size and meaty flesh, each variety boasts its own unique characteristics, from color and flavor to growing habits and disease resistance.
Brandywine
Perhaps the most iconic of all beefsteak tomatoes, Brandywine is renowned for its exceptional flavor. Available in several variations, including Pink Brandywine, Red Brandywine, and Yellow Brandywine, this heirloom variety offers a rich, complex taste that is both sweet and slightly tangy. Growing Brandywine can be a bit challenging, as it’s known to be somewhat susceptible to diseases, but the reward of its unparalleled flavor makes the effort worthwhile.
Mortgage Lifter
This beefsteak tomato variety carries a name as intriguing as its flavor. Legend has it that a West Virginia gardener, “Radiator Charlie” Byles, developed this variety by cross-breeding four different tomato varieties. He then sold the seedlings for a dollar apiece, eventually earning enough money to pay off the mortgage on his house, hence the name. Mortgage Lifter tomatoes are large, typically weighing a pound or more, with a sweet, mild flavor.
Cherokee Purple
While sometimes debated whether it’s *strictly* a beefsteak, the Cherokee Purple often gets lumped into the category and definitely deserves a mention. Its dusky rose color and slightly flattened shape are distinctive, and its flavor is complex and earthy. It’s said to have originated with Cherokee Native Americans, adding a rich cultural history to its already compelling profile.
Big Beef
For gardeners seeking a more reliable and disease-resistant option, Big Beef is a great choice. This hybrid variety produces large, uniform tomatoes with excellent flavor and good resistance to common tomato diseases. Its ease of cultivation makes it a popular choice for both beginner and experienced gardeners.
German Johnson
A favorite of many, the German Johnson beefsteak tomato variety offers a sweet and tangy flavor with a low acid balance, perfect for people who don’t like the bite of some tomatoes. It tends to be pinkish and enjoy strong stems.
Marvel Striped
An eye-catching selection, Marvel Striped beefsteak tomatoes provide large, gold and red striped fruit with a tangy, sweet flavor. These tend to grow to between one and two pounds and are a favorite with restaurants and at farmer’s markets.
This is just a small sampling of the many beefsteak tomato varieties available. Exploring the options and finding the varieties that best suit your taste and growing conditions is part of the joy of cultivating these remarkable tomatoes.
Beefsteak in the Kitchen: Beyond the Basics
While a simple slice of beefsteak tomato, drizzled with olive oil and sprinkled with salt and pepper, is a pure expression of summer’s bounty, the beefsteak tomato is capable of so much more. Its substantial flesh and robust flavor lend themselves to a wide range of culinary applications.
Consider a rustic tomato tart, featuring a flaky crust filled with slices of ripe beefsteak tomatoes, caramelized onions, and fragrant herbs. Or perhaps a classic Caprese salad, elevated by the use of heirloom beefsteak varieties with their unique colors and flavors.
For a more substantial dish, try slow-roasting beefsteak tomatoes with garlic, herbs, and a drizzle of balsamic vinegar. The roasting process intensifies the tomato’s sweetness and creates a rich, savory sauce that is perfect for serving with pasta, grilled meats, or crusty bread.
Some notable chefs swear by beefsteak tomatoes for gazpacho. Because the Beefsteak variety of tomato whose name is also a meat offers such a thick flesh, it’s perfect for a chilled tomato soup.
When working with beefsteak tomatoes, selecting ripe, high-quality fruit is essential. Look for tomatoes that are firm but yield slightly to gentle pressure. They should feel heavy for their size and have a deep, rich color. Avoid tomatoes with bruises, blemishes, or soft spots.
To maximize flavor, slice beefsteak tomatoes at room temperature, and allow them to sit for a few minutes before serving. This allows the flavors to fully develop. A sprinkle of sea salt can further enhance the sweetness and complexity of the tomato.
Experimenting with different flavor pairings can also elevate the beefsteak tomato experience. Fresh basil, mozzarella cheese, balsamic vinegar, olive oil, garlic, and herbs like thyme and oregano all complement the tomato’s flavor profile beautifully. For a more adventurous pairing, try combining beefsteak tomatoes with grilled peaches, burrata cheese, or spicy chorizo.
Cultivating Giants: Growing Your Own Beefsteak Tomatoes
Growing your own beefsteak tomatoes can be a rewarding experience, allowing you to enjoy the freshest, most flavorful tomatoes imaginable. While these tomatoes do require some care and attention, the effort is well worth it.
Whether you choose to start from seed or purchase seedlings, selecting the right variety for your climate and growing conditions is crucial. Consider factors such as disease resistance, days to maturity, and plant size when making your selection.
Beefsteak tomatoes thrive in well-drained soil that is rich in organic matter. Amend your soil with compost or well-rotted manure before planting to provide the necessary nutrients. Tomato plants need full sun.
Proper watering is also essential for growing healthy beefsteak tomatoes. Water deeply and regularly, especially during hot, dry weather. Avoid overhead watering, as this can promote the development of fungal diseases.
Beefsteak tomato plants are typically quite large and require support to prevent the fruit from weighing down the branches. Staking, caging, or using a trellis can provide the necessary support.
Pruning the plants can also help to improve air circulation and promote fruit production. Remove suckers (the small shoots that grow between the main stem and the branches) to encourage the plant to focus its energy on producing tomatoes.
Be vigilant about monitoring your plants for pests and diseases. Common tomato pests include aphids, whiteflies, and tomato hornworms. Diseases such as early blight, late blight, and blossom end rot can also affect tomato plants. Take steps to control pests and diseases promptly to prevent them from spreading.
Looking Ahead: The Future of the Beefsteak
The beefsteak tomato, a beloved staple of summer gardens and kitchens, continues to evolve. Breeders are constantly working to develop new varieties with improved disease resistance, enhanced flavor, and increased yields. There is also a growing movement to preserve heirloom beefsteak varieties, ensuring that these culinary treasures are not lost to future generations.
As concerns about sustainable agriculture and local food systems continue to grow, beefsteak tomatoes are playing an increasingly important role. By growing your own tomatoes or supporting local farmers who do, you can reduce your carbon footprint and enjoy fresh, flavorful produce that is grown with care. Global warming is also changing the landscape of growing zones, changing when and where the variety of tomato whose name is also a meat thrives best.
A Tomato to Remember
The beefsteak tomato is more than just a vegetable; it’s an experience. From its rich history and diverse varieties to its culinary versatility and the satisfaction of growing your own, the beefsteak tomato offers something for everyone. So, next time you’re looking for a tomato that is truly special, reach for a beefsteak. You won’t be disappointed. Go beyond the BLT this season and explore all the incredible options for the variety of tomato whose name is also a meat.
Now, go forth, find a Beefsteak tomato, and savor the taste of summer.
