Understanding the Delicious Callo de Hacha: The Spanish Scallop Explained
What is Callo de Hacha? Defining the Subject The Term The direct translation of “Callo de Hacha” might seem intriguing, hinting at something more than just “scallop.” While technically, it’s the same species of scallop, *Pecten jacobaeus*, the phrase carries a certain romance in the Spanish culinary world. It’s essentially the name given to the … Read more
